Apple's Secret: Are They REALLY Citrus? The Surprising Truth Revealed!

Lime juice, and other citrus juices like lemon juice, contain a powerful weapon against enzymatic browning: Ascorbic acid, more commonly known as vitamin c. No, apples are not citrus. While they are related to citrus fruits, they are in a category all their own. They are pomaceous fruits and are members of the rose family.

This article clarifies the distinctions between apples and citrus fruits like oranges and lemons, examining their botanical classifications, nutritional. Have you ever wondered why adding a squeeze of lime juice to your sliced apples or avocados keeps them from turning brown? Its a common kitchen trick, but the science. Have you ever noticed how a freshly cut apple quickly transforms from a vibrant white to an unappetizing brown? This browning phenomenon, known as enzymatic browning,. While both apples and citrus fruits are delicious and nutritious, they belong to different plant families. Apples belong to the rosaceae family, while. Lemon, orange, grapefruit, and lime are frequently used for their tangy zest and refreshing aroma. Strawberries, raspberries, blueberries, and cranberries. Whether enjoyed on its own or incorporated into delicious dishes, apple juice stands as a distinct and enjoyable choice in the world of beverages.